Natural-Herbs.info » Entries tagged with "kitchen herbs"
Rosemary Herbs – Dew of The Sea
Rosemary is a relative to the mint family and the name is derived from its Latin origin to mean “dew of the sea.” Rosemary is very common in Mediterranean cuisine and has somewhat of a bitter astringent taste to it. While that is true it compliments oily foods very nicely. A tisane can be made from the Rosemary leaves and that is also very popular when cooking. First it is burned and then added to a … Read entire article »
Filed under: Herbal Tea, Herbs and Spices
Herbs in the Kitchen
Anyone who has ever done any type of baking or cooking knows that the food just tastes better with seasoning. This can be as simple as adding salt and pepper, or complicated as using a blend of spices for the perfect taste. What is surprising to some people is pepper is an herb. Pepper is a berry from the Piper Nigrum plant. Black and white pepper are made from the same plant. The un-ripened berries are … Read entire article »
Filed under: Featured
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