Natural-Herbs.info » Entries tagged with "Herbal Tea"
Rosemary Herbs – Dew of The Sea
Rosemary is a relative to the mint family and the name is derived from its Latin origin to mean “dew of the sea.” Rosemary is very common in Mediterranean cuisine and has somewhat of a bitter astringent taste to it. While that is true it compliments oily foods very nicely. A tisane can be made from the Rosemary leaves and that is also very popular when cooking. First it is burned and then added to a … Read entire article »
Filed under: Herbal Tea, Herbs and Spices
Echinacea Herbs – As an Immunostimulator
Echinacea species are herbaceous, drought-tolerant perennial plants growing up to 140 cm in height. The flower heads have typically 200-300 fertile, bisexual disc florets but some have more. The corollas are pinkish, greenish, reddish-purple or yellow and have tubes shorter than the throats. Echinacea is an herb that is extremely effective and holds multiple purposes. There are nine different species of genus Echinacea but the one and only generally utilized and referred to is the genus … Read entire article »
Filed under: Herbal Tea, Medicinal Herbs, Natural Herbs
Cloves – Old Fashion Herbs
Cloves are definitely one of the most distinct herbs around but ironically enough, cloves have been around forever and are not finished doing business just yet. Usually if you can not get your hands on some cloves, Allspice can be a substitute. Cloves have some preservative properties to them but they work well as an antiseptic, expectorant, anesthetic, or an emmenogogue, working well on the kidneys, the spleen and the stomach. Some make a combination of … Read entire article »
Filed under: Herbal Tea, Natural Herbs
Eucalyptus Herb – Used as a Decongestant and Expectorant
Eucalyptus is an aromatic herb that has properties that provide great relief as a decongestant and an expectorant. The leaves and oil of the eucalyptus plant are used for medicinal purposes. Eucalyptus oil consists of the volatile oil distilled from the fresh leaves and branch tops of the eucalyptus plant. For centuries Vick’s which is made as a Eucalyptus rub is applied to the back and chest of a person who has a common cold … Read entire article »
Filed under: Herbal Tea, Medicinal Herbs
Sage – Herb That Popular for Flavoring Foods
Sage is a relative to the mint family. It is common for Sage to be ground, whole or rubbed but is generally in more of a coarse grain. Sage is grown in the United States but is also grown in Albania and Dalmatia. Sage is a very popular herb in the United States and is used quite frequently for flavoring such things s sausage, pork, lamb, and other meats, salads, pickles, cheese, and stuffing. The … Read entire article »
Filed under: Herbal Tea, Herbs and Spices
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