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Whenever somebody tells Oregano, it’s expected that you’ll imagine of culinary art. You would be correct since most people do imagine of Oregano is sauces and so on.

However, there are factual medicinal attributes to Oregano also. Oregano creates a delicious cup of tasty tea that does work good for gas, indigestion, bloating, coughings, urinary problems, bronchial problems, headaches, and swollen glands and to induce and regularise a woman’s menstrual cycle.

Others affirm that is can cure fevers, diarrhea, vomiting, and same jaundice.

In the capsule form the leaves are dried out and then crushed and placed into the empty capsule shell. Further, even other people use the dried leaves by crushing them and adding just enough water to create a paste like substance and use it for a cream to apply for arthritis, itchy skin, sore muscles, and swelling. For a relaxing and soothing bath use Oregano leaves in the bath water. Finally, some people make Oregano oil and claim it helps rid toothaches.

In Jamaica people burn Oregano scented incense to ward off coughs and other respiratory distresses. Oregano has been used in ancient Greece and many other places across the globe where people have found a different use for Oregano besides cooking. Oregano is a perennial herb that is relative to the mint family and it is a very important culinary herb that is used in many Greek and Italian cuisines. For cooking purposes it is the leaves that are used and while some like nothing but a fresh Oregano sprig, most will agree that the dried Oregano is much more flavourful.

Particularly in Italian cookery you will notice a distinct relationship between the uses of Oregano in combination with Basil. The two always seem to create the perfect marriage especially in a tomato sauce. Oregano is also used on many vegetable dishes as well as a seasoning on various meats. The Greeks would never consider cooking with Oregano in their pantry. The famous Greek salad boasts its flavor of Oregano. No one could imagine eating a piece of pizza without a taste of Oregano added together to it.

Oregano is commonly mistaken for Marjoram as the plants look really similar. Outside of the kitchen Marjoram and Oregano are best friends and do a lot together. The pair has quite plentiful properties in the fields of antioxidants and antibacterial.

Together they’re not only a great combination for flavouring food but also for preserving it too. Since both of their oils are perfumery they’re placed in many different soaps and lotions. They are also used in combination for many potpourris and home décor.

There’s no refusing that Oregano has been around since ancient times both in and out of the kitchen.

It had many medicinal properties then and it still does now. It was used in the kitchen and it is still used there now so those from ancient times started a tradition that is still followed to this day. Oregano’s uniqueness is fully utilized in many different ways and will be for years to come.